Description

The best thing about it?

   It’s boneless so its very easy to make!

   It can be eaten on its own, broiled or fried, however you’d like!

   This is what the packaging looks like, cleaned, head off, and boneless, ready to use! 

Below are some more recipe ideas for you 

Steamed Croaker Fillet

Simply add ginger, scallions, soy sauce and fish sauce, steam on high for 5-6 minutes!

Braised Yellow Croaker

Dip fish in beaten eggs, pan fry till both sie golden, then add soy sauce, cooking wine, red pepper and desired

seasoning to season.