This plant-based spicy nacho dip is good hot, or cold or in-between; on chips, in burritos, on burritos; after the sun goes down; for when your mouth wants to party; great for sharing (or not, it’s your dip). With no dairy or gluten and only 35 calories per serving, you can celebrate finishing it all in one sitting! -Dairy-free -Gluten-free -Plant-based Founder Story: Meet Alexandra Carone and Jeremy Day, the co-founders of The Honest Stand. In 2010, Alex was diagnosed with celiac disease and a dairy allergy—a diagnosis that led her to pay closer attention to the ingredients in her favorite foods. Together they wanted to do better for themselves, their community and their environment, so they created a totally dairy-free, gluten-free cheese style dip made from simple organic veggies and nuts!