Description

Taiwanese mango cakes are soft pastry cakes filled with a dense mango jam. They are similar to Taiwanese pineapple cakes in that they take a flaky cake shell and fill it with a delicious mango paste. The Taiwanese cakes have a nice topical sweetness thanks to the mango but retain a familiar flavor due to the winter melon. As you bite into these Taiwanese cakes the sweet cake and jammy filling make for the perfect treat to get you through the day. Enjoy these mango Taiwanese cakes paired with your favorite cup of coffee or tea.

With a 50-year history in producing amazing snacks, Nice Choice has the skill and know-how to bring you only the best in Taiwanese treats like their Taiwanese mango cake.

• Ingredients: Mango paste 50% (winter melon, maltose, sugar, mango, artificial flavor, FD&C Yellow No.5 (color E102), FD&C Red. No.40 (color E129)), wheat flour, vegetable shortening (palm oil, soybean oil, coconut oil), sugar, anhydrous milk fat, milk powder, potato starch, preservative 9sodium propionate E281), artificial flavor. Contains wheat, milk, mango, soy, tree nuts. May contain sesame, sulphites
• Product Weight: 7 oz. (200g)
• Product of Taiwan