Swift beef boneless ribeye steak is juicy, tender and packed with flavor. Graded USDA Choice, it’s easy to prepare, whether you sizzle on the grill or pan-sear with butter and herbs. Tender with marbling throughout that adds to its beefy juiciness.

• Boneless ribeye steak
• Thick Cut
• USDA Choice
• Grill or pan-sear
• Great for a steak dinner