Description

Storage conditions: Frozen. The shelf life is 18 months.

     Tilapia is a delicate and mild-flavored fish. It cooks quickly and goes well with strong flavors. Make fish tacos. Fry it in beer batter. Or sautee it with salt and lemon for a light meal. It’s interesting to note that shrimp contains four times the amount of Tilapia’s cholesterol content, and eggs eight times the amount. When it’s a good Tilapia recipe, you won’t look back.