Ingredients

PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), JALAPEÑO PEPPERS, UNCURED BACON TOPPINGS - NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY ALSO CONTAIN NATURAL FLAVORING), HATCH GREEN CHILE SEASONING (SALT, DEHYDRATED VEGETABLES [ONION, BELL PEPPER, CELERY], SPICES [INCLUDING MUSTARD, CHILE PEPPER, CUMIN, CORIANDER, GARLIC POWDER, JALAPEÑO POWDER], CITRIC ACID, HATCH PEPPER POWDER, PARSLEY FLAKES, TORULA YEAST, FULLY REFINED SOYBEAN OIL [PROCESSING AID], SPICE EXTRACTIVES), PARSLEY FLAKES.

Allergens and safety warnings

COOK TO AN INTERNAL TEMPERATURE OF 165*F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS. Contains: MILK

Cook at 375°F for 55 minutes or until the product reaches an internal temperature of 165°F.