Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Sugar, Maltodextrin, Dehydrated Bell Peppers, Salt, Dehydrated Garlic, Spice, Soybean Oil, Vinegar Solids, Corn Starch, Yeast Extract, Extractive Of Paprika), Sodium Lactate And Sodium Acetate, Sodium Phosphates.

Allergens and safety warnings

Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Spray grill with nonstick cooking spray to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place chicken breast on grill rack. Cook for 20 - 40 minutes, depending on size, or until internal temperature reaches 165°F. Flip chicken every 10 minutes during cooking time. Oven: Preheat oven to 350°F. Place chicken breast on a rack in a baking dish. Bake uncovered for 30 - 60 minutes, depending on size, or until internal temperature reaches 165°F.