Ingredients

Boneless, Skinless Chicken Thighs, Water, Seasoning (Salt, Buttermilk, Maltodextrin, Sugar, Natural Flavors [Contains Milk], Yeast Extract, Citric Acid, Dehydrated Parsley, Sunflower Oil, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, White Distilled Vinegar Powder, Canola Oil, Butter Oil), Sodium Lactate And Sodium Acetate, Sodium Phosphates.

Allergens and safety warnings

Keep Refrigerated Apply Safe Handling Instructions Ready to Cook Contains: MILK

Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. Grill 4" above medium heat (375°F. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal). Cook 20 – 30 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. Slice meat thinly across the grain to serve. Oven: Preheat the oven to 375°F. Place chicken thighs in a baking dish. Bake 30 - 40 minutes, depending on size, or until an internal temperature of 165°F is reached. Let stand 3 minutes before serving.