Description
This barrel-aged Wild Ale is 100% fermented with Brettanomyces yeast and aged in wine barrels for over 12 months. Apricot additions add a subtle fruitiness to balance the sour character.
This barrel-aged Wild Ale is 100% fermented with Brettanomyces yeast and aged in wine barrels for over 12 months. Apricot additions add a subtle fruitiness to balance the sour character.
There are no reviews yet.