Juicy and tender, our  Prime 1 beef ribeye steak has abundant marbling and is supremely tender. Whether you choose to grill or pan-sear and then finish in the oven, you’re sure to savor its buttery-rich beefy taste that’s a result of being USDA Prime.

• Boneless ribeye steak
• USDA Prime beef
• Grill or pan-sear/oven

About Prime 1 Beef
Launched in 2004, Prime 1 Beef is USDA Prime and ranks in the nation’s top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that’s free of artificial ingredients and preservatives.