Ingredients

Pork, Beef, Hatch Peppers, Water, Contains Less Than 2% Of: Salt, Sea Salt, Sugar, Spices, Mustard, Cultured Celery Powder, Cherry Powder.

Allergens and safety warnings

Perishable. Keep refrigerated. Heat and eat.

Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning. Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently. Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.