Ingredients

Pork, Water, Salt, Spices, Sugar, Maltodextrin, Natural Smoke Flavor, Sunflower Oil.

Allergens and safety warnings

PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION, REFREEZE OR KEEP REFRIGERATED SAFE HANDLING INSTRUCTIONS

Slice completely thawed sausage ½ inch thick to form patties. Place patties in a cold skillet and brown the meat thoroughly over medium/high heat (approximately 4 minutes on each side). Cook until the center is no longer pink and has an internal temperature of 170°F.