Ingredients

PORK, SEASONING (SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVOR [SPICE EXTRACTIVES], DEXTROSE, GARLIC POWDER, OLEORESIN PAPRIKA, CITRIC ACID), WATER, SEASONING (SALT, SODIUM ACETATE, FLAVORINGS).

Allergens and safety warnings

Safe Handling: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.

Stovetop: Place sausage links in a large skillet. Add 1/2 inch of water. Bring water to a boil over high heat. Reduce heat to medium-low. Cover skillet tightly with a lid. Simmer gently for 8 - 10 minutes or until internal temperature reaches 170°F. Drain water from skillet and brown sausages over medium-low heat for 2 - 3 minutes per side.