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Pollok’s Smoked Pork Sausage Ring – Garlic 15 oz

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$6.75

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  • Ingredients

    Pork, Salt, Brown Sugar, Potassium Lactate, Flavorings, Water, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Perishable. Keep Refrigerated.
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook approximately 5 minutes per side. Remove and serve. OPTIONS: Microwave or Steam.

Description

Description

Falls City. Go Texan. Fully cooked.

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