Description

Separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffe. How can have a dramatic effect on the resulting cup. Natural processing is most old school way to process coffee. After picking the coffee cherries from the coffee trees, they are spread out in thin layers to dry in the sun. Once the cherries are properly dry, the skin and dried fruit flesh are removed mechanically and the green coffee is stored and resed before exporting it.