Description

Ning Chi Chili with Garlic is a sauce of sliced chilies and fresh garlic chunks. A popular condiment, chili with garlic has multiple uses and will add a flavorful spice to your meals. the actual chilis and garlic can go topped on dishes, added to soups and broths, or blended to make a sauce. The oil the chilis have been preserved in has taken on a lot of their flavor and can be used in marinades or drizzles over foods to get the most out your jar. You’ll never know when you’re in need of a little spice, and this chili with garlic makes an exciting and flavorful alternative to the standard hot sauce. Ning Chi founded the first spicy hot pot restaurant in Taiwan. Everyone in Taiwan loves spicy hot pot and its unique Sichuan flavor and Ning Chi has been developing spicy and delicious sauces to cater to that spice love!

• Ingredients: Fresh Chili, Soybean Oil, Garlic, Salt, Seasoning (Sodium 5-Inosinate), Citric Acid
• Product Weight: 8.6 oz. (245g)
• Product of Taiwan