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Natural Frenched 4-Rib Rack of Lamb Avg. 1.93 lbs

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$48.15

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  • Ingredients

    lamb

    Allergens and safety warnings

    CAUTION: Contains bones. Keep refrigerated.
  • Preheat oven to 425°F. Season meat as desired then place on a rack in a shallow pan. Oven roast for 10 - 13 minutes per lb removing when meat reaches internal temperature of 140°F for medium-rare doneness or 150°F for medium doneness.. Let meat rest 10 minutes before cutting and serving. Other Option: Smoke at 300°F for 35 - 45 minutes per lb.

Description

Description

Frenched by our certified meat cutters so that the bones are partially exposed, our  Natural rack of lamb is specially trimmed as well. A stunning centerpiece on holiday plates, this cut is terrific marinated, oven-roasted and sliced into 4 gorgeous gourmet-style lamb chops.

• Rack of lamb
• Frenched
• Marinate before oven-roasting
• Slice into 4 lamb chops to serve
• 100% natural: Minimally processed and no artificial ingredients
• Sourced from lambs raised on American ranches
• No antibiotics ever
• No added hormones
• Great for a holiday meal

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