After adding a layer of fresh Granny Smith apples in the middle and on top of a Cinnamon Walnut cake, this cake is slow baked to gently caramelize the apples. Great served cold and even better served hot when griddled like a grilled cheese sandwich with ice cream on the side!

Individually wrapped, each 3.4 oz mini cake is conveniently packaged for a perfect grab and go snack.

This original recipe is baked with walnuts and is certified Kosher.
This cake has a two week shelf life and one year in the freezer.