Ingredients

BEEF FILETS CONTAINING 20% SOLUTION OF: WATER, VINEGAR POWDER, TURBINADO SUGAR, POTASSIUM CARBONATE, SEA SALT, NATURAL FLAVORINGS. RUB INGREDIENTS: SUGAR, BROWN SUGAR, SALT, MALTODEXTRIN, INVERT SUGAR, MOLASSES SOLIDS, YEAST EXTRACT, SPICE, NATURAL FLAVORS, MAPLE SYRUP, CHILE PEPPER, CITRIC ACID. PEPPERED BACON: CURED WITH SALT, SUGAR, LESS THAN 2% OF: SODIUM NITRITE, DEXTROSE, SORBITOL, NATURAL FLAVORINGS, ERYTHORBATE.

Allergens and safety warnings

Safe Handling: Perishable. Keep refrigerated. Raw. Ready to cook.

Grill: Heat charcoal until ash-covered or preheat gas grill with lid closed to medium heat. Grill beef filets 4 inches above heat (about 375°F grill surface temperature is ideal). Turn filets frequently until an internal temperature of 162°F. Remove plastic pin before eating.