Description

Originating in France, calissons are an essential part of authentic Mediterranean confectionery. Consisting of candied fruit, almond meal, and fondant, these almond-shaped treats have a marzipan-like texture. As for checkerboard classic calissons and orange-flavored calissons covered with dark chocolate by Le Petit Duc, these mildly sweet and fruity delicacies make a perfect accompaniment to your favorite cup of coffee or tea. Topped with a thin layer of rich and decadent dark chocolate – these emblematic Provencal indulgences can be enjoyed with family or friends. On top of that, Le Petit Duc’s classic calissons with dark chocolate work perfectly with ice cream and a fruit salad.

Le Petit Duc is one of the leading authentic French brands specializing in creating some of the most delicious calissons. Established in 1991 – this French pastry won even the pickiest of palates and became a family favorite in no time. Located in southern France, in the region of Provence, in Saint Remy, Le Petit Duc takes a lot of pride in combining old-fashioned know-how with cutting edge technology while developing many mouth-watering French confectionery specialties. On top of that, Le Petit Duc produces a wide array of top-notch Mediterranean delicacies ranging from famous square calissons to cookies and nougats.

• Ingredients: Almonds 39%, sugar, melon, glucose-fructose syrup, sundried orange peel, egg, sucrose, chocolate (cocoa beans, sugar, butter cocoa, sunflower lecithin), wafer (potato starch, vegetal oil), lemon juice. Produced in a factory that handles dairy products, pistachios and gluten).
• Product Weight: 4.1 oz (115 g)
• Product of France