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Kiolbassa Roasted Garlic Hickory Smoked Sausage 4 ct, 13 oz

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$7.22

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  • Ingredients

    Pork, Beef, Water, Sea Salt, Black Pepper, Roasted Garlic, Granulated Garlic, Cultured Celery Powder, Cherry Powder.

    Allergens and safety warnings

    Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
  • Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently. Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through. Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning. Microwave not recommended. Cooking times and temperatures will vary.

Description

Description

Making our guaranteed delicious Roasted Garlic pork & beef hickory smoked sausage begins with premium pork & beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, roasted garlic, and a natural pork casing. That’s it – never ever any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa.
In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with premium cuts of pork & beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 16 grams of protein per serving

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