Description
Description
Making our certified organic sausage begins with organic beef that is antibiotic free and no added hormones, and it’s 100% grass-fed & finished.
We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices, organic jalapeños, and a natural pork casing. That’s it – never ever any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with 100% grass-fed & grass-finished beed
• Beef raised with no antibiotics and no added hormones
• Real hickory smoke for real flavor, no liquid smoke used here!
• Never any hidden fillers or artificial nonsense
• Fully Cooked
• Natural pork casing
• Certified Organic
• 12 grams of protein per serving
We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices, organic jalapeños, and a natural pork casing. That’s it – never ever any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with 100% grass-fed & grass-finished beed
• Beef raised with no antibiotics and no added hormones
• Real hickory smoke for real flavor, no liquid smoke used here!
• Never any hidden fillers or artificial nonsense
• Fully Cooked
• Natural pork casing
• Certified Organic
• 12 grams of protein per serving
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