Description

Roasted rice tea is made by combining green tea with roasted rice. These Japanese genmaicha bags are made from only green tea leaves and rice which lets the natural herbal and subtle sweetness in the tea shine through accentuated by the deep nutty flavor of the rice. One of the most popular styles of tea in Japan. Enjoy its smooth taste and refreshing finish. To make Japanese tea with roasted rice:
1. Place one tea bag in a cup.
2. Pour boiling water.
3. Steep for 1 min and remove the teabag.

Established in 1790 and one of the oldest and largest Japanese tea manufacturers, Uji no Tsuyu has dedicated itself to creating new types of Japanese teas, like their roasted rice tea, and helping to develop Japanese tea culture. Exporting to more than 50 countries Uji no Tsuyu’s teas are enjoyed all across the world.

• Ingredients: Green tea, roasted rice
• Product Weight: 1.4 oz (40g)
• Product of Japan