Description

Hakubaku history is based on developing and popularizing delicious and easy-to-eat barley rice- and this would not be an overstatement. Barley is packed with nutrients such as calcium, iron and fiber. Hakubaku made it easy to cook barley with white rice by removing the black crease running down the center of each barley grain.

• Ingredients: Barley
• Product Weight: 1.76 lbs (800 g)
• Product of Japan