Ingredients

Mechanically Separated Chicken, Meat (Pork, Beef), Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Carotenal [Color]), Corn Syrup, Modified Corn Starch, Contains 2% Or Less Of: Salt, Autolyzed Yeast, Sodium Phosphate, Dextrose, Monosodium Glutamate, Flavorings, Sodium Erythorbate, Sodium Nitrite, In Pork Casing.

Allergens and safety warnings

Fully Cooked Keep Refrigerated Contains: MILK

Stove Top: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. Microwave: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. Grill: Grill over medium heat, turning frequently, 8 - 10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.