Ingredients

Beef, Water, Seasoning (Salt, Spices, Dehydrated Garlic, Citric Acid, Hydrolyzed Wheat Gluten, Dehydrated JALAPEÑO, Soybean Oil, Dehydrated Yeast, Papain, Dehydrated Bell Peppers, Lactic Acid, Calcium Lactate), Sodium Lactate & Sodium Acetate, Sodium Phosphates.

Allergens and safety warnings

Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT

Grill: Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with the lid closed. Clean and oil grate well. Cook on medium heat (375°F is ideal) for 30 - 45 minutes, or until an internal temperature of 160°F. Flip beef halfway through cooking time. Slice beef thinly across the grain to serve. Stir Fry Method: Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until product reaches 160°F.