Ingredients

Cured with: Water, Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Glaze Packet: Corn Syrup, Water, Molasses, Potassium Sorbate and Sodium Benzoate (Preservatives).

Allergens and safety warnings

Keep refrigerated.

Oven: Preheat oven to 325°F. Remove all packaging from ham and reserve liquid. Place ham flat-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound. Do not overheat; ham is already fully cooked. Remove from oven and discard foil. Place ham flat-side down on a serving platter. Glaze: Open the dry and liquid glaze packets and pour contents in a medium microwave-safe bowl. Stir to mix. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. Spoon or brush desired amount of prepared glaze on top and between slices. Due to variations in oven, cooking time and/or temperatures may require adjustments.