Ingredients

Chicken

Allergens and safety warnings

Keep refrigerated. Ready to cook.

Stovetop: Spray a large skillet with nonstick cooking spray and preheat for 1 – 2 minutes over medium heat. Place a single layer of chicken in skillet. Cook for 2 – 3 minutes per side, depending on the thickness or until internal temperature reaches 165°F. Remove chicken from skillet and serve. Oven: Heat oven to 350°F. Place a single layer of chicken in a foil-lined baking pan. Bake uncovered for 12 – 15 minutes, depending on thickness, or until internal temperature reaches 165°F. Remove chicken from oven and serve.