Ingredients

Beef, Water, Corn Syrup, Modified Corn Starch, Salt, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Nitrite, In Pork Casing.

Allergens and safety warnings

Fully Cooked Keep Refrigerated

STOVE TOP: Place cut ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F. MICROWAVE: Place cut ring in a microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until product reaches an internal temperature of 165°F. Allow cut ring to sit 1 minute before serving. GRILL: Grill over medium heat, turning frequently, 8-10 minutes or until product reaches an internal temperature of 165°F. CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.