Specially cut in store from a rib rack to be two bones thick, these Heritage Duroc Pork Double Bone Rib Chops are big in size and flavor. Well-marbled and extremely juicy, these tender chops are great grilled or oven-roasted. After letting rest for 10 minutes, serve them up with your favorite sides for a memorable gourmet meal at home.

• Double bone pork rib chop
• Specially cut in store to be two bones thick (2″)
• Well-marbled for richly flavored juiciness
• Exceptional tenderness
• Duroc heritage hog breed
• Vegetarian-fed and raised crate-free on American family farms
• No antibiotics, added hormones or growth promotants
• Great grilled, smoked or oven-roasted

About Heritage Duroc Pork
Duroc is a heritage breed of hogs that’s known for exceptional juiciness and tenderness. The breed originated in New England over 200 years ago, and today, Heritage Duroc Pork is sourced from family farms in Iowa and South Dakota. Raised crate-free, these vegetarian-fed hogs are never treated with antibiotics, added hormones or growth promotants.

A premium type of natural pork, our Heritage Duroc chops and roasts have a higher degree of marbling for increased flavor and incredible juiciness. Discover the Duroc difference and enjoy a specialty dining experience at home using your grill, smoker or oven.