For a special family dinner, consider cooking an  Grass Fed & Finished beef chuck roast. Graded USDA Choice, this boneless cut comes from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products. To prepare for perfection, place it in a Dutch oven with some broth and root vegetables. You can also let it get all tender and juicy in a smoker if you’re not pressed for time.

• Boneless beef chuck roast
• Grass-fed and finished beef
• USDA Choice
• Deliciously beefy taste and tender
• Cook in oven or smoker
• Sourced from Midwestern-born, pasture-raised and harvested cattle
• From our  Meat Market

How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 – 1 lb uncooked roast per person.

About Grass Fed & Finished Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products,  Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence knowing there’s no artificial ingredients or preservatives.