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Grass Fed Beef Ribeye Steak Boneless Thick, USDA Choice Avg. 1.58 lbs

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Highlights

$41.06

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  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated
  • Heat charcoal 40 mins until ash covered or gas grill 10 mins with lid closed. Season or marinade as desired. Grill 4" above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). Cook 11-12 min/side or 13-14 min/side for Medium-Rare or Medium. Remove when 135 or 150 degrees internal temperature.

Description

Description

Our Grass Fed boneless ribeye steak is juicy, tender, and full of flavor. 100% grass fed and grass finished. Raised on open pastures; never raised in feedlots. It’s also easy to prepare whether you grill it, pan-sear it, or cook it straight in the oven.
Always 100% Natural & no artificial ingredients and preservatives

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