This gourmet chocolate popcorn recipe is a twist on the classic Caramel Crisp, made with real cocoa powder and ethically sourced.

Garrett Popcorn Shops was started by a female entrepreneur, who developed the now-famous recipes in her family kitchen. The first Shops in Chicago sold Caramel Crisp, CheeseCorn, Buttery and Plain for 5 cents a bag alongside homemade fudge and roasted nuts. Kernels were hot-air popped, Caramel Crisp was cooked in copper kettles and finished recipes were hand scooped right before fans’ eyes. Just like today.