Ingredients

Smoked Pork Seasoned With Less Than 2% Of: Paprika, Garlic Powder, Onion Powder, Brown Sugar, Salt, Chile Pepper, Spices.

Allergens and safety warnings

Safe Handling: Perishable. Keep Refrigerated. Ready to Eat.

Stovetop: (Preferred) 1. Heat a medium-size saucepan over medium heat. Remove sleeve. 2. Empty pork from pouch and place in pan with 1/4 cup of water. 3. Separate the pork with a spoon and spread evenly across the pan. 4. Cover and heat for 6 - 8 minutes or until piping hot, stirring occasionally.Microwave: 1. Remove sleeve. 2. Cut a small slit in flat side of plastic pouch. 3. Put plastic pouch in microwave-safe dish with flat side up. 4. Heat on high power for 1-1/2 minutes. 5. Massage or stir pork. Flip package over and heat an additional 1-1/2 - 2-1/2 minutes or until pork reaches desired heat level. CAUTION! Pork will be HOT. DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED. Due to variations in equipment cooking time and/or temperature may require adjustment.