Ingredients

CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, APPLE JUICE CONCENTRATE, PINEAPPLE (CONTAINS PINEAPPLE JUICE), WATER, DEHYDRATED ORANGE PEEL, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.

Allergens and safety warnings

Keep Refrigerated

Delicious served cold or warm. Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl. To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again. Due to variations in equipment, cooking time and/or temperatures may require adjustment.