Description

Widely considered to be the most versatile variety, these yellow onions are a great addition to slow-cooked soup or stew, they’re also delicious sautéed, caramelized or roasted. Highly pungent, they’re known for causing some unexpected tears when you’re slicing and dicing, so have a box of tissues at the ready.

• Yellow onion
• All-purpose cooking onion
• Complex, spicy flavor
• Can be slow-cooked, sauteed, caramelized or roasted
• Highly pungent (can cause tears when chopped)