Description

Useful for endless recipes, yellow bell peppers are known for their crisp juiciness and crunch. When you slice one open, you’ll discover a hollow cavity with a cluster of small, flat cream-colored seeds in the center. Discard the seeds and membrane and slice into thin strips for fajitas, breakfast tacos and other favorites. You can also choose to roast or grill these mild peppers before tossing them in a salad or pasta dish.

• Fresh yellow bell pepper (sold individually)
• Crispy and crunchy
• Great raw or cooked
• Center cluster of seeds
• Useful for many recipes