Description

Pick up some russet potatoes the next time you’re craving a baked potato or homemade fries. Russets (also known as Idaho potatoes) bake up crispy on the outside and fluffy soft on the inside. Featuring thick brown skin, they have white flesh and very few sprouted eyes.

• Russet potato (sold individually)
• Also known as Idaho potatoes
• Can be baked, boiled, mashed or fried
• Often used for baked potatoes or homemade fries