Description

Add vibrancy to a variety of dishes with fresh red cabbage. Crunchy with a slightly peppery taste in salads like coleslaw, it gives a subtle sweetness to stir fry, casseroles and soup when cooked and turns a purplish-blue color. For a versatile veggie that offers lots of delicious options, add red cabbage to your produce drawer. Try braising, sautéing or oven-roasting it and see how it gets sweeter as it cooks.

• Fresh red cabbage sold individually
• Slightly peppery-tasting when enjoyed fresh
• Subtle sweetness when cooked
• Adds color to many recipes
• Great in stir fry, pulled pork sandwiches and coleslaw