Description

Bright, lemony and slightly peppery in taste, cilantro is a highly versatile herb to have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the leaves and discarding the stems, rinse the leaves well and scatter fresh on top of pasta salads, rice and more. Or use some to make sauces, dips and chutneys.

• 1 bunch of fresh cilantro
• USDA Organic
• Bright, lemony and slightly peppery taste
• Used in many types of cuisine as garnish
• Great addition to dips (like salsa and guacamole), salad dressings and chutneys