Description

Orange bell peppers are popular for their crisp juiciness and appetizing color. When you slice one open, you’ll discover a hollow cavity with a cluster of small, flat cream-colored seeds in the center. Discard the seeds and membrane and slice into thin strips for fajitas, breakfast tacos and other favorites. You can also choose to roast or grill this type of ultra-mild pepper before tossing in a salad or pasta dish.

• Fresh orange bell pepper (sold individually)
• Crispy, crunchy and mild
• Great raw or cooked
• Center cluster of seeds
• Useful for many recipes