Description

Often a key veggie ingredient in caldo de res (Mexican beef soup), calabaza squash has a thin green speckled skin and is shaped like a zucchini. Mild in flavor, it takes on the taste of whatever you season or cook it with. Calabaza can be roasted, sautéed, grilled or fried.

• Fresh calabaza squash
• Mild taste
• Thin green speckled skin
• Zucchini-like shape
• Roast, sauté, grill or fry