Description

Popular for oven-roasting, butternut squash is a classic harvest-time vegetable. Bright orange on the inside, it’s versatile and has a sweet, nutty taste. Try using it in soups, stews and casseroles after slicing it in half, scooping out the pocket of seeds and cubing it up.

• Butternut squash
• Sweet, nutty taste
• Tan on the outside and orange on the inside
• Pocket of seeds
• Great for oven-roasting