Description

Whether steamed, oven-roasted, sautéed or grilled, fresh asparagus makes a tasty veggie sidekick alongside salmon, steak or even on top of alfredo pasta. To remove the woody stem towards the bottom before cooking, hold a spear firmly on each end and gently bend until the asparagus snaps.

• Bunch of fresh asparagus
• Slender spears with pointed tips
• Steam, oven-roast, sauté or grill
• Remove woody stem at end
• Popular veggie side dish