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Dinner Starter – Seasoned Beef for Carne Guisada Avg. 1.63 lbs

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$10.15

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  • Ingredients

    Beef, Water, Seasoning (Salt, Dehydrated Tomato, Spices, Dehydrated Bell Peppers, Flavorings, Dehydrated Onion, Sugar, Caramel Color, Dehydrated Jalapeño, Soybean Oil, Citric Acid, Papain, Maltodextrin), Sodium Lactate and Sodium Acetate, Sodium Phosphates.

    Allergens and safety warnings

    Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Stovetop: Heat a large skillet over high heat for about 3 minutes. Spray skillet with nonstick cooking spray and add package of beef. Brown meat for 5 - 7 minutes, stirring frequently and breaking up pieces with a spoon. Add 2/3 cups of water, or for a spicier version, add a 10-oz can of diced tomatoes with green chiles. Bring carne guisada mixture to a boil, cover and reduce heat to medium-low. Cook for 20 minutes, stirring occasionally. Thicken carne guisada with a mixture of 2 Tbsp flour or corn starch and 1 cup of water. Add slowly to skillet, then cook for another 2 minutes or until desired gravy thickness is reached.

Description

Description

With this Dinner Starter, whip up a traditional and flavorful carne guisada without any time-consuming prep work. Seasoned with an authentic Tex-Mex spice blend, this beef is tenderized and has no artificial ingredients. To make this comforting stewed beef dish, just add water (or diced tomatoes with green chiles) and flour or corn starch and serve with warm tortillas. You can also use this dinner starter to make other beef-based dishes as well.

• Carne Guisada dinner starter
• Tenderized beef
• Seasoned with Tex-Mex spices
• Cook on stovetop
• Ready in 30 minutes
• Just add water and flour (or diced tomatoes and corn starch)
• Select Ingredients: No artificial ingredients
• Serve with warm tortillas
• Made by

in San Antonio, TX

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