Description

Frozen Cooked Clam Razor Meat -12 oz

   1. In a large pan heat butter and oil.
   2. Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
   3. Add diced tomatoes.
   4. Add seasonings and bring to boil.
   5. Add frozen clams just to heat.
   6. Place on a platter and drizzle olive oil over clams.