Keep your holiday meal planning easy this season with an Fresh Young Turkey. Conveniently brined in water and Kosher salt for extra juiciness, it’s also ready to cook — no thawing required! Whether you cook it in the oven, deep fryer or smoker, it slices up tender and flavorful. Ranging in weight from 10 – 16 lbs, there are no giblets or neck to remove, which means an even quicker start in the kitchen.

• Fresh young turkey
• Brined in water and Kosher salt for extra juiciness
• Ready to cook
• Slices up tender and packed with flavor
• No giblets or neck included
• Weight Range: 10 – 16 lbs

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.

Estimated Oven-Roasting Time at 325°F:
8 – 12 lbs: 2-½ – 3 hours
12 – 16 lbs: 2-¾ – 3-¼ hours