Thickly cut to be about ¾” – 1″ each, these Texas-style ribeye pork chops are a deliciously juicy dinner option. Cut from the center of the loin in the rib area and boneless, they’re also known as rib chops. To prepare, rub them with your favorite seasoning blend and toss them on the grill or in the air fryer.

• Boneless ribeye pork chops (rib chops)
• Thick cut (about ¾” – 1″ each)
• Texas-style
• Cut from the center of the loin in the rib area
• Great for grilling or air frying
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.