Wondering what’s for dinner tonight?  boneless pork steaks are a tasty center of the plate idea. Also referred to as pork blade steaks, they’re thickly cut and well-marbled, which means lots of flavor-packed juiciness. Cut from the shoulder area of the pig, this type of pork is great for grilling or air frying. Add a Value Pack to your cart — there’s 3 to 4 steaks in all.

• Value Pack of boneless pork steaks (3 – 4 steaks)
• Also known as pork blade steaks
• Thick cut (about ¾” – 1″ each)
• Well-marbled
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• No preservatives