When you’re craving pork carnitas, pick up an bone-in Boston butt pork roast. Best suited for slow-cooking, it’s great for feeding a crowd and pulls apart easily with a fork. You can also braise one to make delicious pulled pork sandwiches.

• Bone-in Boston butt pork roast
• Best slow-cooked or braised
• Tender, pull-apart texture
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives